Baking & Pastry

WANIC (Lake Washington School District)

Advanced baking course teaching techniques in mixing, shaping, and folding with applied science and math in an industry-standard commercial kitchen.

Programs

About this opportunity

In this advanced course, learn techniques of mixing, shaping, and folding, while applying the science and math behind baking. Practice how to make quick breads, decorated cakes, pies, mousses, sauces, custards, frozen desserts, cookies, and confections. Practice techniques in sugar decorating and chocolate garnishing in a well-equipped, industry standard kitchen and prepare food for student presentations, school functions, and community service events. This course includes classroom instruction and practical lab work in a commercial kitchen.

What you'll do

Learn mixing, shaping, and folding techniques
Make quick breads and decorated cakes
Prepare pies, mousses, sauces, and custards
Create frozen desserts and cookies
Practice sugar decorating and chocolate garnishing

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